#Biscuit and gravy casserole how to#

We have you covered from drinks, to dessert and everything in-between. This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. The directions are simple, easy to follow, and do not require any strange ingredients. Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!Įvery recipe has a beautiful mouth-watering photo and has been picky-eater approved.

If they start to get too brown, you can cover with foil for the last 10 minutes.įollow Six Sisters’ Stuff on Instagram| Facebook| Pinterest| YouTube Check out our new cookbook.

Place casserole dish on baking sheet, and bake for 20-25 minutes or until golden brown.

Layer the remaining uncooked, quartered biscuits over the gravy.

Pour the sausage gravy over the cooked biscuits.

You want the gravy to be thickened but not too thick.

If the gravy is too thick, add a little more milk.

Add milk, salt, and pepper and stir to combine until it comes to a slight boil.

Lower heat to medium and cook flour/sausage mixture for 3-5 minutes stirring frequently.

Add flour to cooked sausage and mix until all is covered.

While it bakes, brown the sausage in a skillet over medium heat until fully cooked and drain the grease.

Layer half of the biscuits in the prepared pan and bake for 10 minutes.

Open biscuits and cut each one into 4 pieces.

Preheat oven to 400 F and spray a 9×9 inch pan.

#Biscuit and gravy casserole how to#

How to make Biscuits and Gravy Casserole: Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish. It’s great for breakfast and dinner.Ĭhristmas is coming so quickly! If you don’t know what you are having for breakfast then you should give this a try! It only takes a few minutes to throw together and everyone will love it! Related recipe: Love biscuits AND casseroles? Try our Beef and Biscuit Casserole Recipe, too! Ingredients needed for Biscuits and Gravy Casserole: Preheat oven to 350 degrees and grease a 9X13-inch baking dish. We promise you can’t go wrong with this casserole recipe of a classic breakfast dish.Biscuits and gravy has been a family favorite for a very long time.

What to serve with this bake? There are so many great sides that go with this dish. Cover tightly with aluminum foil in the fridge until ready to bake.

You can make the night before or morning of, but be sure to store it properly.

Brush softened butter over tops of biscuits and serve right away!Ĭan this be made ahead of time? Yes. Pour sausage gravy over partially baked biscuits, layer remaining biscuits on top of the gravy, and bake for another 15-20 minutes until biscuits are golden brown. Combine dry ingredients and add to browned sausage, stirring well.Īdd in remaining wet ingredients and mix until everything is combined and mixture is thickened. Meanwhile, brown the sausage in a skillet. We love that it’s so simple and can be enjoyed for breakfast, brunch or even brinner (breakfast for dinner).Ĭut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan. This recipe is bursting with flavor and was a cinch to put together. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange. Our family has been making Biscuits & Gravy for as long as I can remember. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole. No one can turn down this casserole version of Biscuits and Gravy. A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd!